My Great Grandmothers Mincemeat Pie

When we were expanding up, this was made by my Mom. She would certainly constantly make it for her granny whom she obtained the dish from.
8-12 portions

Ingredients

• 2 quarts Thanksgiving/ Christmas Mince Meat Pie filling up dish
• 2 pie crust 9 inch each
• As required nonstick spray
• 8 ounces pecans cut
• 1 tbsp corn starch
• 1/4 mug water

Actions

1. Preheat stove 425 levels Fahrenheit
2. Simmer the pecans as well as Thanksgiving/ Christmas Mince Meat Pie loading, see my dish. Mix the water and also corn starch as well as contribute to the filling up mix till it's enlarged a little bit. Allow cool.
3. Spray a pie plate with nonstick spray. Include 1 crust to frying pan. Eliminate all air in between the crust as well as frying pan.
4. Put minced meat loading right into the pie crust
5. Seal the sides of pie crust.
6. Place the leading crust on the top. Cut 4 tiny slits right into the top of crust.
7. Bake in stove at 425 levels Fahrenheit for 15 mins. Minimize warmth to 350 levels Fahrenheit till crust are done. I baked my own a total amount of 28 times however mins can differ.
8. Simmer the pecans and also Thanksgiving/ Christmas Mince Meat Pie loading, see my dish. Spray a pie frying pan with nonstick spray. Include 1 crust to frying pan. Get rid of all air in between the crust as well as frying pan.
9. Lower warmth to 350 levels Fahrenheit till crust are done.

My Great Grandmothers Mincemeat Pie #food #recipe #delicious #dish #dinner #dessert #lunch #breakfast #cook #course . Rated 4.5/5 based on 117 customer reviews Serves 3 Ingredients: VISITE SITE TO FULL INGREDIENTS AND INSTRUCTION,