inspired vegetarian roti

I used several cheats for this direction therefore it's easier and quicker to create than the important factor
4 to five servings
1 hour

Ingredients 

• 1 tablespoon copra oil
• 1 little Spanish onion, thickly sliced
• 1 thumb recent ginger, grated
• 1 little cauliflower head, in little florets
• 2 cup inexperienced beans, cut in 1" items
• to style recent ground black pepper
• 1 jar mango sauce (I've used VH brand)
• to style sauce (I've used Heartbraking Dawns "Cauterizer")
• Hot water
• 1 will chickpeas, rinced
• 1 cup recent cilantro leafs
• 4-5 whole wheat giant tortillas

Steps 

1. In a deep sauce pan, heat up the oil at medium/high and stir within the onion and also the ginger for one or two of minutes.
2. Reduce heat to medium, add within the veggies, recent ground black pepper and cook for four to five minutes, stiring perpetually.  
3. Reduce heat to low, add within the sauce and stir well.
4. Rinse the sauce jar with plight, filling it by [*fr1] and shaking it. Pour water in pan and stir well.
5. Cover and simmer for half-hour, stiring typically.
6. Add within the sauce, chickpeas and cilantro leafs, combine well and heat up coated for an additional quarter-hour.
7. Put mixture within the center of the tortillas, creating a sq. form, departure lots of tortillas all around.
8. Fold all four sides of the tortillas, creating a sealed enveloppe.
9. Grill the pouches in non-stick pan on each side until they get golden brown and tender. You don't have to be compelled to add any oil or grease to the pan to attain this.
10. Serve hot and enjoy!