French Diamond Cookies

I try to make three flavored butter cakes (plain, matcha, cocoa) at once.
10-12 each (total 30-36)

Ingredients

• 5.3 ounces of unsalted butter
• 2/5 cups of granulated sugar (2.6 ounces)
• 2 strips (1/5 teaspoon) of salt
• 1.5 c. milk
• 1/3 cup (1.6 ounces) of almond flour
• 9 drops of vanilla oil
• 【Every ingredient is dry
• ■ plain dough
• 5.5 c. Soup cake flour (1.8 ounces)
• 1 teaspoon. breadcrumbs
• ■ matcha dough
• 6 c. Soup cake flour (1.9 ounces)
• 1 teaspoon. matcha powder
• ■ cacao paste
• 4.5 c. Soup Cake Flour (1.4 ounces)
• 1 teaspoon. breadcrumbs
• 1 tablespoon of unsweetened cocoa powder
• ※ sugar (for applying chocolate dough)

Steps

1. Make butter (room temperature) smooth. Add sugar in 3 parts and stir well. Mix salt too.
2. Mix with an electric mixer at low speed until the loss becomes vaginal. Add milk and stir until mixed with a spatula.
3. Sift the almond flour and stir well. Mix vanilla oil.
4. Divide into three too.
5. (ordinary mixture) Sift dry ingredients and add a bowl. Fold until size is formed.
6. (ordinary pasta) Put the mixture in a plastic package. Repeat folding and press about 10 times. Inequality will disappear. Flatten and leave it in the refrigerator for an hour.
7. Prepare matcha and cocoa mixture in the same way as regular dough.
8. (Ordinary dough) Spread bread flour on the dough, knead and soften. Roll and make tears 6 to 7 inches. Wrap it in parchment paper. Then wrap with plastic wrap.
9. Let stand in the refrigerator for one hour and chill in the refrigerator for 30 minutes. Make a mixture of matcha and cocoa in the same way.
10. (ordinary dough) Roll the torn mixture with a damp cloth and sugar. Add sugar evenly. Make a mixture of matcha and cocoa in the same way.
11. Cut to 0.6 inches.
12. Preheat the oven to 392 ° F. Meanwhile, leave the dough in the freezer. Bake at 338 ° F for 18 minutes. and 302 ° F for 7 minutes. Cool too Everything's done!

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