The dishes you have to try, very soft and tasty, of course, easy and suitable for dishes when relaxing with family, cheap and not confusing.
12 servings
45 min.
Ingredients
- 4 cups of Ice Cream (taste to taste))
- 3 Cups of Versatile Flour / Maida
- 1 tsp Vanilla Essence
- 2 teaspoons baking powder
- 1 cup Sugar
- 1/2 tsp Baking Soda
Steps
- Pour the remaining 4 cups or flavored ice cream into a mixing bowl and then allow it to melt completely.
- After that add 1 cup of sugar, 1 teaspoon of Vanilla Essence then shake 2 to 3 minutes until the texture is really smooth.
- Take a sieve then add 3 cups of multipurpose flour or Maida, also 2 tsp Baking Powder, then 1/2 tsp Baking Soda then add it to a mixing bowl.
- After that mix thoroughly using the cut method, then fold and make a cake mixture with the right consistency.
- Spread the butter on a bread can, then place foil or parchment paper on the bottom, so that once you have it, you can easily leave it.
- After that, pour the mixture into a can then tap well so that the mixture can spread evenly.
- Preheat an Oven for approximately 10 minutes then bake bread at 180 ° C for about 30 to 35 minutes.
- After 30 minutes check using the aid of inserting a tooth pick in the middle.
- Once cooked, let it cool completely then cut according to your wishes.
Leftover Ice Cream Cake #food #recipe #delicious #dish #dinner #dessert #lunch #breakfast #cook #course . Rated 4.5/5 based on 76 customer reviews Serves 3 Ingredients: VISITE SITE TO FULL INGREDIENTS AND INSTRUCTION,
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